Chocolate Chip Pound Cake has quickly become my favorite dessert! If you like chocolate, then you will LOVE this cake! Even though you use a cake mix, the cake still has a homemade taste to it. I am NOT a fan of sour cream, but it definitely makes this cake super moist!
Chocolate Chip Pound Cake
Ingredients:
1 box cake mix with pudding in the mix (yellow but chocolate is preferred)
1 small box (¾ oz.) instant chocolate pudding
½ cup sugar (3 ½ oz.)
¾ cup oil
¾ cup water
4 large eggs
1 8 oz. container sour cream
1 cup (6 oz.) miniature chocolate chips, semi sweet
Directions:
• Mix cake mix, pudding mix, and sugar together to eliminate lumps in mixing bowl.
• Add remaining ingredients except chocolate chips.
• Mix well with electric mixer.
• Fold in chocolate chips.
• Bake in greased and floured bundt tube pan.
• Bake 350° for 1 hour.
• Test for doneness.
• May need to bake longer depending on oven.
• Turn out and dust with sifted powdered sugar.
Here is a link to a "printer friendly" version of the recipe:
Chocolate Chip Pound Cake
So Yummy! Your blog is too cute!
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