Friday, May 20, 2011

Show Us Your Life - Favorite Main Course Recipe

I am linking up with Kelly from Kelly's Korner and sharing my favorite main course recipe.  I picked up this recipe from a display at Food Lion.  It is a quick and easy dinner to make on a weeknight.  My family loves it, and hopefully yours will too!

Crunchy Onion Chicken and Noodle Dinner


1 (10.75 oz.) can cream of chicken soup

1 ¼ cups milk

2 cups French Fried Onions

1 cup frozen vegetables of your choice

2 cups cubed cooked chicken

2 cups curly egg noodles, cooked and drained


• Stir soup, milk, 1 cup French Fried Onions, vegetables, chicken, and noodles in a 2 quart baking dish.

• Bake at 400° for 30 minutes, or until hot. Stir.

• Top with 1 cup French Fried Onions.

• Bake an additional 5 minutes, until onions are golden.

Here is a link to a "printer friendly" version of the recipe:
Crunchy Onion Chicken and Noodle Dinner

1 comment:

  1. That sounds kids will eat anything with those french fried onions in them!!!