Black Bean Salsa
Ingredients:
Bean Mixture:
2 cans black beans, drained
1 can niblet corn
1 small red onion, chopped
1 bunch cilantro leaves, chopped
1 red pepper, chopped
1 yellow pepper, chopped
3 Jalapeno peppers, chopped (optional)
Dressing:
1 clove garlic, crushed
juice of 1 lime
equal amount of olive oil
½ tsp. cumin
½ tsp. cayenne
1 tsp. salt
Directions:
• Combine beans, corn, red onion, cilantro leaves, and peppers in bowl.
• Mix together garlic, lime juice, olive oil, cumin, cayenne, and salt. Pour over bean mixture.
• Refrigerate overnight before serving.
Here is a link to a "printer friendly" version of the recipe:
Black Bean Salsa
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