I am linking up with Kelly from Kelly's Korner and sharing my favorite main course recipe. I picked up this recipe from a display at Food Lion. It is a quick and easy dinner to make on a weeknight. My family loves it, and hopefully yours will too!
Crunchy Onion Chicken and Noodle Dinner
Ingredients:
1 (10.75 oz.) can cream of chicken soup
1 ¼ cups milk
2 cups French Fried Onions
1 cup frozen vegetables of your choice
2 cups cubed cooked chicken
2 cups curly egg noodles, cooked and drained
Directions:
• Stir soup, milk, 1 cup French Fried Onions, vegetables, chicken, and noodles in a 2 quart baking dish.
• Bake at 400° for 30 minutes, or until hot. Stir.
• Top with 1 cup French Fried Onions.
• Bake an additional 5 minutes, until onions are golden.
Here is a link to a "printer friendly" version of the recipe:
That sounds great.....my kids will eat anything with those french fried onions in them!!!
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